Also this year ended my little personal experience in Cannes. For all you who are waiting, here I am to suggest itineraries for a good culinary satisfaction at prices a bit 'costazzurriani less than usual. I begin to think again on Pastis, remember? There I had suggested last year ... I'm really sorry to admit it, but this year I was deeply disappointed eating mediocre and over-spent. The 10 euro for a Kyr I make you make the idea, especially if we consider that it is not a place on the Croisette, but rather internal. Apart from the particular owner has Savoire faire, I would say that Pastis has been downgraded to one step of the podium. The
a new number, however, is the Pub Restaurant Au Bureau , located in a pedestrian sriscia from the palace of the Festival (this year where I have satisfied my deluded biological instincts in the same toilet used by the girl who brings the coffee assistant of the direct collaboration of the right arm of the agent's personal trainer Robert Pattinson), differs in style, taste, flows and prices. There we consumed une salade Au \u200b\u200bBureau as entrée, composed of about 3 / 4 of the garden of the Great Mother From seven grandchildren, and about half of the fish counter Esselunga, all in a pot. When she arrived we understood why the waitress advised us waiting for the moules marinées to order (we wanted to mussels from the moment we set foot in the soil of Provence), at least until after the entrée. I swear that after having finished it seemed to breathe with gills. But the salad, you know, is in a hurry to dispose ... mater bi is in, then we gluttons we wanted to remove the whim of some cozzettina ordering a portion of three. Start preparing the table and the waitress brings a tin bucket for the shells green-and-2 packets of wipes lemon head-usually when it is distributed only to a head. " Ok, I was afraid.
The mussels arrived in a giant ceramic spoon (do you think of the cutlery-that-used-to-cook and which there is never anything? Here, multiply that by 10,000 ... practically a bidet!) with their classic French fries, another tin bucket. A portion of it in Italy would cost about 25 € ... € 14 there ... incredible. Wear masks and mouth, we dive into the bidet to get out imbusmati like children: a lust.
I would also like to say a word to the waitress who served us. The waiters were only two in the whole place (in some closet, there are five Italians who circling aimlessly if you ask and never get the toothpicks) on the ground and there was a crumb of bread, not a table to clear the table or a glass out of place, not an impatient customer. You saw this blonde whiz and remember them all, bring food in every available square inch of arm, I think it would take a head even if he could. Congratulations, very many congratulations to the waitress that each holder of public wants. So, tourists visiting Cannes, write this place is really worth a try.
Almost forgot to tell you also discovered this new place in Varazze, Trattoria Terracqua . It's not that we have betrayed Melito, but two years that parts of Tuesday and Tuesdays is its closing day, so: Melito, nun Ludo! I wondered how did the owner, the only staff present at the time, to prepare various 3 / 1 (because we are a bit 'bastards inside) in 10 minutes, and a goodness and embarrassing portions of the ignorant! He ate a very good antipasto misto and then I got a smile that spoke with seafood. Passed with flying colors.
Here, we have reached the climax of the post ... I know you been waiting eagerly .. were eagerly waiting to find out which boxes of the films was in front of the palace of the Festival this year ....
Mr. Clooney & Pitt to serve Miss Gina! : D
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